ISSUE #16 FOOD
"You are what you eat... or are you?"
HOW TO USE IT - Leaf through the contents at a leisurely pace, using your left hand to turn the pages one at a time. Impress friends and family by placing magazine conspicuously on a coffee or side table when not in use.
WHAT'S IN IT - This edition of New Philosopher takes on the topic of food with contributions from the always thought provoking Will Self, Nigel Warburton and BBC Pierre.
WHERE IT'S MADE - Each issue of New Philosopher magazine is printed in Australia.